Martin's Tavern Menu (Update 2025)

Seared sesame encrusted Ahi Tuna, over mixed greens, topped with fried shallots, avocado, tomatoes, carrots, cucumbers and house-soy dressing

Add grilled chicken, salmon or shrimp for an additional charge. Hearts of romaine tossed in Chefs own Caesar dressing topped with shaved Parmesan cheese and house-made croutons

Add grilled chicken, salmon or shrimp for an additional charge. Hearts of romaine tossed in Chefs own Caesar dressing topped with shaved Parmesan cheese and house-made croutons

Add grilled chicken, salmon or shrimp for an additional charge. Roasted red and golden beets, topped with microgreens and goat cheese crumbles drizzled with a light champagne vinaigrette

With sauteed Cremini mushrooms, Heirloom cherry tomatoes, cucumbers and bleu cheese crumbles over crisp romaine, garnished with fried shallots and served with bleu cheese dressing

Add grilled chicken, salmon or shrimp for an additional charge. Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette; Add goat cheese for .

Add grilled chicken, salmon or shrimp for an additional charge. Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette; Add goat cheese for .

Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, Applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing

Two Liberty Delight Farm cage-free eggs scrambled, andouille sausage, grilled onions and Cheddar cheese with lettuce and tomato served on a toasted bagel with fresh fruit

Grilled or Southern fried chicken with Applewood smoked bacon, lettuce, tomato, melted Cheddar cheese and grilled onions served on a toasted brioche bun with ranch dressing on the side

Irish corned beef topped with sauerkraut and melted Swiss cheese. Served on toasted marble rye with thousand island dressing

On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle spear The Healthy Choice

Fried chicken topped with fried egg, sharp Cheddar, sausage gravy, candy onions, bacon bits and hot honey on a buttered biscuit

Lunch Special

Seared to your specification atop baby arugula, cucumber, avocado, hoison sauce and wasabi aioli on the side. Served on toasted sourdough bread

Our famous Lump crab cake sauteed served with Cole slaw, on a toasted potato roll

Maine lobster with shallots, celery and red peppers tossed together with Chefs special herb mayo loaded into a New England style roll

Thinly sliced slow roasted prime rib with sauteed onions, green peppers and melted provolone cheese on grilled Ciabatta bread. Served with horseradish cream sauce on the side

On a toasted bun with lettuce, tomato and onion served with french fries and a kosher dill pickle spear. Locally Raised Grass-Fed Angus Beef

On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle

Traditional BLT sandwich

Thinly sliced slow roasted prime rib with sauteed onions, green peppers and melted provolone cheese on grilled Ciabatta bread. Served with horseradish cream sauce on the side

Atlantic smoked salmon, heirloom tomatoes, a poached egg, arugula tossed in citrus vinaigrette, avocado dill spread over wholegrain toast

Add ham, Applewood smoked bacon or sausage link for an additional $.

Add ham, Applewood smoked bacon or sausage link for an additional $.

Decadence at its best! Traditionally prepared on our flat top and topped with two poached eggs served with marble rye toast

Two eggs any style with your choice of ham, Applewood smoked bacon or sausage link; served with your choice of toast, home fries and coffee

Diced filet mignon, scrambled eggs, beans, romaine lettuce, Cheddar cheese, topped with gaujillo sauce, creme fraiche, a sunny side up egg, and pico de gallo

Creamy sausage gravy served over two homemade buttered biscuits

Our famous petite crab cakes over fried green tomatoes, topped with poached eggs and house made hollandaise, served with home fries and seasonal fresh fruit

Split English muffin topped with shaved country ham, two poached eggs and house made hollandaise, served with home fries and seasonal fresh fruit

A light layer of salsa, home fries, bacon, avocado, shredded Cheddar, onions, green and red peppers, finished with two eggs your way

Served with traditional accoutrements and cream cheese

Special Pancakes

Flank steak topped with truffle butter, with two eggs any style, served with your choice of toast and home fries

Served with home fries, fresh fruit and toast. Pick three different ingredients from the following to make your perfect omelette . Filling options: mushrooms, spinach, peppers, onions, jalapenos, Cheddar, American, Swiss, Provolone, ham, Applewood bacon, sausage. For an additional cost: avocado, goat cheese - .. Smoked salmon - .

Florentine Benedict

A light layer of salsa, home fries, bacon, avocado, shredded Cheddar, onions, green and red peppers, finished with two eggs your way

Served with home fries, fresh fruit and toast. Pick three different ingredients from the following to make your perfect omelette . Filling options: mushrooms, spinach, peppers, onions, jalapenos, Cheddar, American, Swiss, Provolone, ham, Applewood bacon, sausage. For an additional cost: avocado, goat cheese - .. Smoked salmon - .

A light layer of salsa, home fries, bacon, avocado, shredded Cheddar, onions, green and red peppers, finished with two eggs your way

Special French Toast

Decadence at its best! Traditionally prepared on our flat top and topped with two poached eggs served with marble rye toast

Served with home fries, fresh fruit and toast. Pick three different ingredients from the following to make your perfect omelette . Filling options: mushrooms, spinach, peppers, onions, jalapenos, Cheddar, American, Swiss, Provolone, ham, Applewood bacon, sausage. For an additional cost: avocado, goat cheese - .. Smoked salmon - .